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Beef – daGigione

Beef

21Mar, 23

Cosa c’è nella carne che mangiamo?

Cosa c’è nella carne che mangiamo? tutti ci siamo posti questa domanda in seguito alle tante controversie che si sentono in giro sull’argomento ogni giorno. Ci teniamo per questo a parlarvi della nostra scelta di avvalerci esclusivamente di allevamenti sostenibili, con filiera controllata. Vitellone bianco dell’Appennino centrale IGP: la filiera controllata della carne. Avete mai sentito parlare del consorzio del Vitellone bianco dell’Appennino centrale IGP?  Esso è il primo marchio a tutela e a garanzia delle tre razze bovine tipiche del centro Italia: Marchigiana, Chianina e Romagnola …

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